Friday, September 28, 2007

Low fat Pumpkin Spice Cake

This is one of my favorite and easiest recipes ever. It only has 3 ingredients, which is why it's so easy! It is also super low in fat; I think it only counts as a couple of points if you're doing Weight Watchers. It is also versatile; I've made this in a bundt pan, as cupcakes, and it can also be made as a loaf. And it is yummy, which is the only thing that counts, really!

Low Fat Pumpkin Spice Cake

1 box spice cake mix
1 can pumpkin (15 oz)
1/2 cup water

Mix all ingredients well. It will seem like you'll need to add more liquid, but it will eventually mix together! Bake according to cake mix directions.

If you'd like to see more yummy recipes, visit Overwhelmed With Joy's Favorite Ingredient Fridays. By the way, this is my first time participating, so I hope I got all of the links right!

~Holly

7 comments:

Joyful Days said...

I can do that!! A recipe after my heart.

Have a great weekend.

Renee's Ramblings said...

This sounds yummy! I can't wait to try it.Thanks for sharing.

HeatherM said...

This looks fabulous - I'll make it his weekend!

Kathleen Marie said...

So festive and perfect for the season! Hugs!

Overwhelmed! said...

Now that has to be the simplest cake recipe I've seen in a long time! :) Fabulous!

Thanks so much, Holly, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.

Magi said...

This sounds really tasty. Thanks!

Jennifer said...

I wanted to let you know that I tried your low fat pumpkin spice cake and it was a BIG HIT! Thank you so much for sharing it with all of us in blog land.

Cheers,
J. Olson
olsons01@gmail.com